Lidia Bastianich's 6 Best Tips For Italian Cuisine
Over the years, Lidia Bastianich has shared many tips that helped home cooks capture the ethos of Italian cooking at home. These are the best ones.
Read MoreElaine's love of food and passion for healthy eating inspired her to start her food blog Thyme to Feel Alive, in 2019 as a resource for anyone looking to eat healthier and live a more fulfilling life. As a science teacher, she loves learning about the science of nutrition and writing articles to explain difficult concepts in simple ways. She has been a freelance writer for the last two years, writing across many different niches, but food is her first and biggest passion and will always be the subject she enjoys writing about most.
She plans to travel around Europe extensively in the coming years, introducing her young daughter to the delights of Mediterranean food and culture.
Elaine has an honors degree in chemistry from the University of Strathclyde and returned to the same university for her PGDE in Teaching.
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Over the years, Lidia Bastianich has shared many tips that helped home cooks capture the ethos of Italian cooking at home. These are the best ones.
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