Air Fryer Zucchini Chips With Mint Dip Recipe
Our air-fryer zucchini chips have a salty, garlicky flavor and a crispy texture. They're delicious on their own, but even better served with creamy mint dip.
Read MoreOur air-fryer zucchini chips have a salty, garlicky flavor and a crispy texture. They're delicious on their own, but even better served with creamy mint dip.
Read MoreWhile this pan con tomate recipe is absurdly easy to make, it yields a delicious tapa that's garlicky, fresh, and has the perfect blend of textures.
Read MoreIf you want to understand the hype about air fryers while staying within your budget, this highly rated, customer-approved compact air fryer is a good option.
Read MoreDepending on your cooking style and the type of foods that you plan to cook, one of these two options may be better suited for your next family gathering.
Read MoreWhen comparing induction and gas stoves, both have their pros and cons — but one major plus of induction is how much faster you can boil water.
Read MoreBlackstone grills may be a popular choice, especially among entry-level grillers, but not all users give the finish long-term high marks, according to Reddit.
Read MoreA vegetable chopper does have its merits, but that's not to say that the gadget doesn't have its drawbacks. Here's what to kind in mind before you invest one.
Read MoreWhen debating between purchasing a Whirlpool or LG dishwasher, it's important to know the pros and cons. Here's how they compare.
Read MoreGas stoves are a traditional appliance used in countless kitchens nationwide, but here are some things that induction stoves do much better.
Read MoreDespite being marketed for kitchen use, aluminum foil is notoriously finicky when it comes to small appliances — here's the safest way to use it.
Read MoreBeloved by buyers and excelling in speed and efficiency, this compact and affordable ice maker boasts the highest rating among all tested by Consumer Reports.
Read MoreKeurig is one of the biggest coffee machine brands. While popular, customers still have many common complaints about the brand and its machines.
Read MoreConsumer Reports and customers both praise this garbage disposal for its incredible power, quiet operation, and easy installation.
Read MoreWeber gas grills are a popular, reliable option, and one of their smaller offerings is super-budget friendly and got great reviews from Consumer Reports.
Read MoreGas stoves are an oft-coveted range type, but there are a few disadvantages to using them that current (and aspiring) gas stove users should know about.
Read MoreOur coffee-loving writer has compiled a whole list of reasons why Nespresso machines are out, and what you need to make a better at-home espresso.
Read MoreThis popular slow cooker is thought to outlive its average recommended lifespan by most consumers' standards, but new models might not stand the test of time.
Read MoreThe perfect yellow cake can be deceptively difficult, but this boxed mix gets rave reviews from customers for its taste, texture, and versatility.
Read MoreBoxed brownies are baking magic, requiring just a few ingredients and steps to make a warm dessert — and this one simple addition takes them even further.
Read MoreThe secret to baking chocolate chip cookies that are extra soft, super chewy, and bursting with flavor: Add this popular sweet liquid ingredient to your recipe.
Read MoreAs if the late Dolly Parton's success wasn't impressive enough, she also made a killer -- and incredibly simple -- batch of cornbread using Southern staples.
Read MoreFall calls for apple cider donuts, but you don't have to rely on your local bakery or orchard to get them — all you need is three ingredients.
Read MoreWhat's better than a cake? A no-bake icebox cake, of course — and, if you can withhold yourself long enough, it'll taste even better the next day.
Read MoreGrocery store bakeries come in clutch when life gets busy but still calls for cake. With this simple sauce, your cake will taste anything but store-bought.
Read MoreWhen it comes to upgrading boxed brownies, one simple powder greatly improve the flavor. Try adding this dry ingredient to your next batch of boxed brownies.
Read MoreThere's a candy bar that makes brownies so good, you'll wonder why you never thought of adding it before. Here's how to make the best chocolate treat.
Read MoreIf you're a fan of both effortless recipes and apple desserts, this cake recipe is for you. All you need is three apples, three eggs, a couple of other add-ins.
Read MoreAdding a few scoops of used coffee grounds to this recipe is a way to combat food waste and also add antioxidants to a handy and healthy snack.
Read MoreThere's nothing better than fresh pastries, but they can take hours to make. With these shortcuts, enjoy homemade turnovers in half an hour.
Read MoreRich, fudgy brownies are irresistable, and they become even more so with the smallest addition of this one warming spice sitting in your cubbard.
Read MoreDuncan Hines vintage flavors can't be slept on, especially seasonal hitters like its apple cake mix. Here's why we feel this box deserves a comeback.
Read MoreAt Costco, you can pair Cabernet with steak, Zinfandel with pulled pork, Pinot Noir with salmon, and many other delicious wines with your favorite BBQ dishes.
Read MoreHere's the story of how beers served in pre-Prohibition years packed much more of a flavorful punch than most modern-day equivalents in the mainstream market.
Read MoreWith Consumer Reports' highest rating, this boxed red showcases authentic French winemaking with remarkable freshness and depth.
Read MoreLooking to get started with India pale ales, or IPAs? Here are six varieties that could ease you into this beer category, as recommended by experts.
Read MoreRed wines aren't just for steak. Here are some excellent reds that pair well with burgers and all of their wonderful toppings.
Read MoreYou might not think of the '60s as being a red wine era, but these brands would beg to differ. These bottles of vino ruled the supermarket aisles.
Read MoreThis steak and cheese biscuit sandwich starts with homemade buttery biscuits, then sears steak in garlic and herbs, and piles on cheese and a fried egg.
Read MoreApplebee's appetizers all look delicious, but the best ones showcase multiple layers of flavor, interesting textural components, and unique ingredient pairings.
Read MoreNot all chain restaurants are sprawling national names, but some that are still regional deserve more recognition. Here are a few that deserve to make it big.
Read MoreLooking for a cozy diner serving hearty fare? These are some of the best spots in the country, where you'll find all of your breakfast favorites.
Read MoreOlive Garden has its classic menu items, but it also sneaks in new and limited-time options throughout the year — these are the best of 2026, so far.
Read MoreAs a longtime customer of Waffle House, I feel the restaurant should seriously consider these eight changes to give diners the best experience possible.
Read MoreMany restaurants want to appear on Guy Fieri's Diners, Drive-Ins And Dives, but it can cost those establishments a surprising amount of money.
Read MoreChili's quesadillas have a surprisingly tasty upgrade hiding in plain sight. One simple move brings a sweet, tangy twist to this cheesy favorite.
Read MoreDon Pablo's was an iconic casual Mexican joint. Although it's irreplaceable, there are some chains where you can still find a similar experience today.
Read MoreWhile Chipotle has a host of highly recommended menu items, customers say these five items cost too much, and, in many cases, just aren't worth it.
Read MoreFor those hoping to enhance Outback Steakhouse's standard burger offerings, consider topping your meal with this side dish.
Read MoreThis small chain opened in 2019 and now has six locations in Texas. It has earned regional awards for the best fried chicken, and sounds worth checking out.
Read MoreWe headed to Benihana to sample the chain's six-course hibachi meal, and we ranked every dish — from a simple side salad to impressive entrées.
Read MoreA good dishwashing detergent can turn a frustrating experience of leftover food into an easy, everyday task. Consumer Reports recommends this gel detergent.
Read MoreBushmills is the world's oldest licensed distillery. Its signature whiskey is Bushmills Original, and there's a lot to know about this special bottle.
Read MoreThis bottom-shelf bourbon might not be the most pleasant to sip on its own, but it works remarkably well for creating a perfectly sweet caramel.
Read MoreWhile Kentucky has long been associated with top bourbons, other states produce exceptional bourbons, too. Just take a look at this fan favorite from Indiana.
Read MoreThere are plenty of top-notch distilleries operating throughout the U.S., so we gathered this collection of the best one to visit in each state.
Read MorePeated whisky can be divisive, but for those who love it, few styles offer the same depth of character. For fans of smoky scotch, these bottles are worth a try.
Read MoreTequila may be best known as a traditional Mexican spirt that's popular at parties. However, by adding apple cider, you can turn it into a yummy fall cocktail.
Read MoreNot every bottle of bourbon is worth its high price tag. Here are ones that a bourbon expert would recommend leaving on the shelf.
Read MoreTurn your favorite old fashioned cocktail into an autumn-infused delight by considering this simple ingredient swap the next time you order a drink.
Read MoreMaker's Mark is one of America's most popular bourbons. If you're looking to branch out, there are always great options. These bourbons will expand your palate.
Read MoreRed wine is the base for this cozy Canadian cocktail that's perfect for fall, with two surprising ingredients. It might even beat out mulled wine.
Read MoreBlanton's is an excellent choice, but if you want a bourbon with a more approachable price tag, consider this popular alternative sold by the same distiller.
Read MoreFrench presses are lauded for being an affordable and space-saving way to brew a quality cup of coffee, but they come with a few downsides as well.
Read MoreIf you're looking to consume less sugar, or you simply appreciate a bolder cup of coffee, this zero-sugar coffee creamer is an absolute must buy.
Read MoreBanana-flavored coffee options have become increasingly popular, so we wanted to see how coffee chains compare when it comes to banana drinks.
Read MoreFall is a lot of people's favorite time of year for its crisp cosiness, and with 2026 chain drinks menus better than ever, we're inclined to agree.
Read MoreIt can be difficult to get coffee right, though iced lattes can be pretty simple. Even so, one brand stands above the rest when it comes to this type.
Read MoreNo buttons, no pods, no complicated settings. Just ground beans, hot water, and a few simple steps stand between you and a satisfying cup of coffee.
Read MoreLooking for something that goes above and beyond from the comfort of your own home? Consider giving these coffee bean brands a brew.
Read MoreWhile proper Keurig-affiliate coffee pods range from around 75 to 150 milligrams of caffeine per serving, we found pods that are about twice those amounts.
Read MoreAchieving a more elevated, complex cup of joe is easier than you might think. Here are 15 ingredients you can brew with your coffee grounds for extra flavor.
Read MoreWe looked into the new fall 2026 coffee chain drinks to make a comprehensive list with some must-try options and some new autumnal drinks that you should skip.
Read MoreUpgrade your favorite chocolate cream pie with a simple canned topping plucked from your pantry.
Read MoreA baked potato gets an unexpected upgrade from an unlikely seafood staple. The result adds richness, flavor, and protein in a surprisingly simple way.
Read MoreAt a loss for how to jazz up your go-to pasta recipe? The answer could be as simple as adding a dash of this zesty Southern-inspired seasoning into the mix.
Read MoreMeatloaf is a standby savory dish that can be reinterpreted many ways, and one of the easiest reinventions comes courtesy of a classic soup mix.
Read MoreGetting more flavor out of your homemade fried chicken isn't hard, all you need to do is swap flour for another ingredient you probably have in your pantry.
Read MoreAward-winning chef Nancy Silverton is an expert in grilled cheese, and one of her simplest tips can ensure that your sandwich is always evenly cooked.
Read MoreMake this fruity dessert year-round by giving angel food cake an upgrade with a few simple ingredients — some might already be in your kitchen.
Read MoreWhile tomato soup and grilled cheese go together like Batman and Robin, Bobby Flay creates his own dynamic food duo by topping the soup with this sliced veggie.
Read MoreYou can dress up a baked potato in endless different ways, and one of the tastiest upgrade options will add a boost of protein to your meal too.
Read MoreWith fall on its way, it's time for a cozy soup. This delicious recipe will become a fan favorite at your home the moment you give it a chance.
Read MoreA perfectly cooked steak crust will always require a dry surface and hot pan, but if it's flavor you're looking for, a slather of this condiment will deliver.
Read MoreAchieving the perfect burger is a mix of science and geometry that requires figuring out how to press the patty flat without losing all those precious juices.
Read MoreWhen choosing skillets, should you assume that oven-safe automatically means broiler-safe as well? Here's what an expert has to say about this.
Read MoreThere are a few tricks to getting tall and fluffy pancakes, but this one from Betty Crocker also adds a more complex flavor profile and is easy to achieve.
Read MoreA good roast beef sandwich doesn't need much, but good sauce can make it even better — this sweet and tangy condiment adds a new flavor dimension.
Read MoreWhile sandwiches are commonly served on sliced bread, there are other options. Swapping that bread for Pillsbury canned biscuits might be your new go-to.
Read MorePrevent charred crusts on your Blackstone griddle. Learn crucial heat management strategies, zone setup, and prep tips for perfect pizza.
Read MoreThough delicious, it's easy for pot roasts to start feeling boring, but this Knorr seasoning packet turns an old faithful meal into an international delicacy.
Read MoreNo plate of scrambled eggs is truly complete without a generous handful of shredded cheese mixed in, but there's an option other than cheddar.
Read MoreThere are plenty of sauces and condiments that are typically served with steak, from aioli to A1. But this unlikely one offers sweet, smoky flavors and texture.
Read MoreFrozen vegetables get a bad rap for not being fresh, but if you cook them using this simple method, you'll discover just how flavorful they are.
Read MoreSautéing these mycological marvels, when done right, yields a deliciously rich umami dish, but all too often the result is soft, slimy, or rubbery.
Read MoreMastering the art of the grilled cheese can be difficult. You can't burn the bread, but you need the cheese to melt. Here's the perfect temp to do so.
Read MoreFor scrambled eggs that are more rich, tender, and fluffy, add a splash of this high-fat ingredient. It's super easy to add it to any scrambled egg recipe.
Read MoreWell-seasoned food prepared with classic techniques is part of what makes Southern cuisine special. It's also the inspiration behind these Brussels sprouts.
Read MoreAside from adding savoriness, this ingredient gives your scrambled eggs a protein boost.
Read MoreDid you know that the humble rice cooker has other culinary uses apart from making fluffy rice? We investigated the rice cooker cheesecake trend.
Read MoreBrussels sprouts are a polarizing dish that people either love or hate. If you're in the latter group, the Cheesecake Factory's recipe may make you a believer.
Read MoreIf you're a fan of fish sandwiches, you need to try these German-style additions that will make all kinds of sando combos zing with added flavor.
Read MoreIf you're a fan of cheffy videos and fancy restaurant meals, you may think you need to replicate those techniques at home. Most chefs say something else.
Read MoreIf you're tired of bland burgers with no flavor, you can elevate your go-to recipe with an ingredient that is both sweet and spicy for a delicious kick.
Read MoreRoasted potatoes are at their best when they have a crunchy, crispy exterior and a deliciously soft interior, so why aren't your potatoes turning out right?
Read MoreA good steak needs flavor. This iconic blend of salt, pepper, garlic, onion, and herbs is the perfect option even if it's originally a pot roast seasoning.
Read MorePlain old broccoli can become the most exciting ingredient on the dinner table. All you have to do is combine it with this creamy dip for maximum flavor.
Read MoreLooking to use up some of your home garden veggies before fall kicks into gear? Consider using them in this Mexican-style soup.
Read MoreYou won't need ketchup when you make your pot roast using a German approach that includes beer and garlic. You can add golden raisins and gingersnaps, too.
Read MoreTaco Tuesday is all about celebrating Mexican cuisine — but if you're crunched on time, or just bored of your usual taco recipe, try making a casserole.
Read MoreAdd some extra protein to your next homemade pizza by making it with taco-themed ingredients. You may just find your new favorite pie.
Read MoreMany people jazz up their prime rib with the spicy kick of horseradish. However, this sweet and savory alternative would work wonderfully with the beef.
Read MoreIncredible and edible, eggs make a nutritious addition to a diet. You can boost the benefit of eating them by combining them with this frozen vegetable.
Read MoreCutting cooking time isn't the same as cutting corners. This pasta bake takes about 50 minutes to make from scratch and is easy to customize.
Read MoreTake boiled potatoes up a notch with one simple ingredient that transforms them into a flavorful German-style side dish.
Read MoreAlthough Blackstone grills are known to be pretty versatile, many people might still shy away from using them to cook their favorite kind of eggs.
Read MoreWe are all about new ways to take your burgers to the next level. If you're getting tired of the same old condiments, try this tasty mayo swap.
Read MoreSmooth and mildly flavored, basic hummus can be enhanced with a variety of flavors and textures. Try adding this crunchy condiment to spice up your hummus.
Read MoreWant to effortlessly amp up your scrambled eggs? Do as Aldi shoppers and work in a dollop of this rich and zesty Tex-Mex dip.
Read MoreNo matter the chicken sandwich, chances are that it can be improved upon with this vibrant, Southern-inspired topping.
Read MoreAnyone who's been to a good cookout knows that the foundation of a good Mexican meal is a toasty tortilla. Our expert breaks down how to keep them warm.
Read MoreYour pot roast is in need of garlic. Before you start mincing or adding cloves whole, here's what an expert has to say about adding garlic into recipes.
Read MoreTry adding a pinch of an underrated herb to make any tomato sauce 10 times more flavorful.
Read MoreAs loaded as your Italian sub may already be, there's one more ingredient you need to start working into the mix for a tangy (and totally welcome) twist.
Read MoreIf you love a fried egg with super crispy edges, but not an overcooked yolk, you need to try making them this way, which requires no extra oil.
Read MoreMashed potatoes are a wonderful base dish that can be reinvented dozens of ways, and one ingredient addition is perfect for an autumnal meal.
Read MoreChicken Parmesan is a famously Italian dish, but it gets a hand from traditional Southern cuisine with this unexpected, yet delicious, ingredient swap.
Read MoreWhether you like to make baked beans from scratch or have a go-to canned brand, adding this one ingredient will bring welcome interest to the flavor.
Read MoreGot hungry mouths to feed, but you're too tired to make a run to the store? All you need is ground beef, a can of tomato soup, and a box of macaroni noodles.
Read MoreCast iron and carbon steel skillets have many similarities, so we reached out to expert Cast Iron Chris for his take on which one is better.
Read MoreCrock-Pots are super handy if you've got something that you want to really pore over, but the settings can be confusing, particularly those pesky wavy lines.
Read MoreRoasted chicken is a golden dinner dish that instantly gets the mouth watering. But how do you achieve that crispy crust? Start with a hot cast-iron pan.
Read MoreIt can be a little daunting to spend so much money getting your first Le Creuset piece, but there's one item that home cooks say is the most useful.
Read MoreCostco has released plenty of croissants over the years. These are the ones that have won over customers and their taste buds.
Read MoreThere's a new frozen pizza option in the Costco freezer aisle in some parts of the country, and it's actually from a highly-rated Southern pizza chain.
Read MoreA rotisserie chicken can make life so much easier when you crave a quick, hearty protein. I tested Costco and Walmart chickens to see which makes the best.
Read MoreFrom refreshing lemonades to milk alternatives, these are the most convenient and best-tasting Kirkland Signature drinks we recommend you get at Costco.
Read MoreJust having a Costco membership is estimated to save you thousands a year, but only if you know how — and when — to shop there to get the best deals.
Read MoreNot only do Costco's rotisserie chickens help you stay on budget when meal planning, the spreads can come together very quickly on busy days.
Read MoreAs summer winds down, there’s still time to fire up the grill, and Costco has everything you need for one last round of backyard cookouts.
Read MoreSome nights you just want a meal that's fast and cheap but still gets you to your protein goals, and there are two Costco prepared meals that fit the bill.
Read MoreIf you've ever wondered where the U.S. version of the grocery chain sources its raspberries, you can check the package label to find out its country of origin.
Read MoreBefore your next Costco excursion, consider some of the products used by professional chefs as inspiration for your shopping list.
Read MoreInternational supermarkets are inherently more exotic than those back home, but Costco France's food court has a pizza that American shoppers are drooling over.
Read MoreHere's a look at seven regions across the United States and the best-tasting and most iconic ice cream flavors that originated from these areas.
Read MoreKettle grills have made Weber one of the biggest names in the barbecue business. But can you name the small town where its top manufacturing plant is located?
Read MoreFrom "The Great British Baking Show" to "Ugly Delicious," there are a lot of food shows on Netflix — now, something new from Youtube is available to binge.
Read MoreCalling all caramel lovers looking to expand your horizons. Try these 14 delicious options. From cheap retro chews to luxury bites, find your next sweet fix.
Read MoreThese organizers turn the contents of a deep drawer from an impregnable morass into a series of easily separated layers
Read MoreYour kitchen should feel warm and inviting, not cold and boring — and, according to Joanna Gaines, this cabinet paint color is just the shade to deliver that.
Read MoreErin Napier has some creative ideas for nontraditional kitchen materials, and one unique option is a versatile choice for your new kitchen backsplash.
Read MoreIf you're looking for some inexpensive ways to upgrade the decor in your kitchen, consider these gems that we found at our local Dollar Tree store.
Read MoreFrom cookware to tableware, Sam's Club sells plenty of decorative items to boost your kitchen's aesthetic while being functional, so you can use them regularly.
Read MoreQuartz countertops might look beautiful in your home kitchen, but there's a material that is more durable for home cooks who want a heat-resistant countertop.
Read MoreErin Napier knows how to make a kitchen feel inviting, and for a classic homey vibe, she relies on one paint color that looks just lived in enough.
Read MoreYou may be thinking that quartz and quarzite countertops are the same thing, but, despite the similar names, they're not. They have different origin stories.
Read MoreThis no-churn apple cider ice cream is sweet, creamy, and perfectly spiced, and best of all, you don't need an ice cream maker to enjoy this fun fall treat.
Read MoreSteak frites and dirty martinis are an iconic pairing, and this recipe takes things up a notch by infusing martini-inspired ingredients into the steak itself.
Read MoreIf you love everything about chili except the beans, then this rich, robust, one-pan chili recipe is for you. In true Texas fashion, it's free of beans.
Read MoreWhether from a packet bought at a grocery store or a canister of high-end chocolate from a specialty market, hot cocoa is almost universally celebrated.
Read MoreButcher paper is more versatile than folks give it credit for, but can it be used in the oven? Here is what one expert had to say.
Read MoreFor ribs that are so tender they fall right off the bone, consider one expert's advice for the best way to cook them for your backyard barbecue.
Read MoreThere's no better pairing for fried chicken and mashed potatoes than gravy. We tasted KFC's and Popeyes' gravy to see which one was better.
Read MoreMcDonald's McCrispy and McChicken sandwiches are the most famous of the chain's poultry selections, and there are some differences between them to be aware of.
Read MoreCan't decide between McDonald's and Wendy's for breakfast? From sandwiches to hash browns and French toast sticks, here's how the breakfast offerings compare.
Read MoreIf you'd like to sample the international flavors of McDonald's without needing a passport, tweak a Big Mac to experience a German standby burger.
Read MoreTaco Bell offers a lot of great customizing options, and you can make any savory treat more filling with one inexpensive but hearty addition.
Read MoreArby's built an empire off of its roast beef, and while its cheddar sauce is a classic for a reason, swap it out for another option to liven things up a bit.
Read MoreIt's no surprise that Burger King has strict rules for its employees, but while some make perfect sense, others are a little harder to take seriously.
Read MoreFast food menus may revolve around burgers and fries, but 2026 has shown that drinks are equally as important — and here are five of the best new ones so far.
Read MoreWhen comparing Shake Shack's Chicken Shack and Popeyes' Classic Chicken Sandwich, one is a healthier option for those watching their sodium and calorie intake.
Read MoreThe ice cream at McDonald's has a unique flavor profile and texture, and if you think it tastes better than other soft serve, here's why that is.
Read MoreThere are endless ways to customize your Subway sandwiches, but if you’re feeling fancy, the French-style tuna sandwich is great inspiration.
Read MoreI tried a range of Del Taco and Taco Bell burritos to determine which chain makes them best. I was looking for the most flavorful and balanced options.
Read MoreInstead of watery soft-serve mixes, these fast food chains all serve thick and creamy milkshakes derived from real ice cream or custard that customers expect.
Read MoreWhich fast food burger offers the best value on beef for your buck? Here's what we learned when comparing several nationwide chains.
Read MoreYou can make your favorite McDonald's burger even better by swapping the regular bun for a sweet, fluffy alternative that can enhance its flavors.
Read MoreShort on cash, but craving fast food? Dining at this beloved burger chain means you can still enjoy the comforts of ordering out, without the hefty price tag.
Read MoreThanks to social media, all types of sometimes bizarre fast food upgrades are trending. This McDonald's Filet-O-Fish addition is one we can get behind.
Read MoreWant to elevate some of your fast food favorites? Try these secret menu upgrades. We've rounded up the best hacks at every major burger chain.
Read MoreWhile the mains are usually the star of the show at a restaurant, there are some sides that have since been lost to time that we can't stop thinking about.
Read MoreOur taste tester tried eight of 7-Eleven ice cream flavors and found that, although it wasn't the best flavor of the bunch, this was a very close second.
Read MoreLike most fast food products, the McDonald's McRib has a pretty lengthy list of ingredients, but what exactly is hiding inside this delicious sandwich?
Read MoreNot all fast food is created equal; some chains use ingredients that set their work apart. For Jack In The Box, that's an unusual addition to its onion rings.
Read MoreDon't settle for a plain, boring chicken sandwich from Burger King. Instead, order it Whopper style — and enjoy all the delicious extras this has to offer.
Read MoreOnions are a divisive choice that can become a contentious topic when ordering a burger, and that's before we even get into what type of onion is being used.
Read MoreA Dairy Queen Blizzard is perfect for hot summer weather, but how often are those machines actually cleaned? Here's what employees say about the process.
Read MoreThe burn of the bite may serve as the magnetic pull to spicy chicken, but that's just the beginning. Let's taste test these popular fast food sandwiches.
Read MoreLooking for some extra protein for your Filet-O-Fish? Don't sleep on this simple addition the next time you're in the McDonald's drive-thru.
Read MoreCulver's George's Chili is more versatile than you might think. Five go-to ordering tricks can turn this beloved side into a much heartier meal.
Read MoreHeaded to Arby's? You might want to consider skipping your go-to roast beef sandwich for another item that features a hefty serving of meticulously carved meat.
Read MoreFrom gravy and cheese-topped hash browns to more sides than we can name, we wish U.S. Burger Kings had these international offerings on its menu.
Read MoreBurgers are a staple on any fast food menu, but most are pretty hit or miss when it comes to the toppings — this chain, however, gets them right.
Read MoreThere's a sandwich dating back to the 80s that Arby's fans still rave about on social media, and here's how to recreate it using menu add-ons today.
Read MoreCulver's is a Midwest staple, offering all sorts of delights, but one of it's popular sandwiches can be easily upgraded to make it even better.
Read MoreThe feature transformed the experience of dining at Wendy's, and many fans remember it with nostalgia to this day. Today, it's a relic of the past.
Read MoreMcDonald's launched this sandwich in 1993, describing it as "the greatest thing since sliced bread," and then promptly pulled it off the menu that same year.
Read MoreArby's secret menu contains a Super roast beef sandwich with extras you won't get from the regular version. And sometimes there's a way to get a discount.
Read MoreMcDonald's partners with lots of companies to fill its restaurants with food and other supplies. This one is the largest privately owned company in the U.S.
Read MoreTikTok has revealed the real way that the refried beans at Taco Bell are prepared, but diehard fans of the chain have rushed to its defense.
Read MoreWe did the math on which of these two popular fast-food giants serve the healthiest cheeseburger, based on nutrional facts and figures alone.
Read MoreA more satiating breakfast sandwich from Burger King is at your disposal, so long as you make this simple request — and do some rearranging.
Read MoreIn this day and age, you can get Barq's at In-N-Out, but there was a time in the 1950s when their root beer brand was a beverage with historical value.
Read MoreAs many fast food lovers may know, sometimes the best offerings are found overseas, and the fish sandwich Burger King serves in France really hits different.
Read MoreSome of the biggest fast food chains have dropped tasty, new breakfast sandwiches this year. We're bringing you a roundup of some of the best ones.
Read MoreLet's take a trip back in time. From burgers and hot dogs to pizza and fried chicken, these fast food chains dominated the 1970s.
Read MoreIn a world of seemingly endless fast food options, one chicken chain stands apart from the rest thanks to its endearing link to Wendy's.
Read MoreSome people love Reuben sandwiches, and some people love Jersey Mike's secret menu. But do the two converge in the real world, or is this just a rumor?
Read MoreAt a steakhouse, meat may get the spotlight, but don't sleep on the sides. We've rounded some some fabulous steakhouse side dishes that deserve top billing.
Read MoreSimple dishes can often be a good thing, but there's a debate about this appetizer made of two fresh ingredients at Peter Luger that it's just too basic.
Read MoreIf you've ever wondered what makes both instant and regular rice unique, you're not alone. Beyond cooking speeds, this is what differentiates the two.
Read MoreWhile you can never go wrong with a good cut of beef steak, these five meats all have it beat on protein, and they boast other health benefits too.
Read MoreThe butcher shop is a meat lover's dream of various cuts and proteins, but ground beef is commonly the same across shops, and it's this way for a reason.
Read MoreBlue Bell didn't always just make ice cream. In fact, the sweet-treat giant actually started out as a butter brand, before venturing into icy delights.
Read MoreA global staple, rice and beans have been a go to for many cultures for a long time, and this cost-effective meal provides some nutritional benefits.
Read MoreIf you think you know which ingredient in a classic breakfast combo of eggs, bacon, and sausage will give you the most protein, you may be surprised.
Read MoreA staple in many Southern grocery stores for over a century now, the beloved ice cream brand has been steered toward profitability by one family since 1919.
Read MoreLooking for some nostalgic comfort food inspo? These ground beef dishes were popular in the 1970s and are definitely worth revisiting today.
Read MoreWhile the recipe for classic Lay's potato chips has changed very little over the years, the brand had a good reason for introducing a new bag design in 2025.
Read MoreIt may seem like eggs and toast would have been a good go-to trail breakfast, but perishable items like eggs were hard to come by. Coffee was a staple, though.
Read MoreFrom Buffalo's beef on weck to Chicago's jibarito, these regional American sandwiches are local specialties worth seeking out.
Read MoreThe middle class of the '80s ate in many economical ways, some of them delicious and some of them, interesting. These meals were popular in the neon decade.
Read MoreThe number "57" on the Heinz Ketchup bottle doesn't just tell how many products, allegedly, Heinz makes. It also helps with a well-known problem.
Read MoreA trip back in time can fill us with nostalgic memories, and seeing how things looked in the 1980s at McDonald's does exactly that for Gen-Xers.
Read MoreCocktail fans know that bold red grenadine is made with pomegranate juice, but Pre-prohibition grenadine was made with a different flavor-packed ingredient.
Read MoreFrom deviled eggs to rumaki, these are the popular appetizers you might have eaten at a 1970s dinner party before sitting down for the main culinary event.
Read MoreThis ingredient was banned from sweetening diet sodas, but that didn't stop people from going along with the diet fad and enjoying this beverage.
Read MoreBefore the other sweet treats, this old-school cookie was already making history. Its story goes all the way back to 1871, and you may recognize the treat.
Read MoreA look back at the most influential soft drinks of the 20th century, and the incredible role they played in shaping modern tastes, branding, and pop culture.
Read MoreThis mums alternative will add spectacular purple, red, and orange hues to your home. It's also edible, though you'll want to keep some things in mind.
Read MoreGot homegrown beets on the brain? Make sure you refrain from making this planting mistake for a better yield.
Read MoreIf you love Mexican food and want to include the most authentic ingredients then this herb is an ideal addition to your container garden, indoors or outdoors.
Read MoreThere's a reason why gas grills are associated with summer - here are the biggest downsides of using the grill in the winter, and how to navigate them.
Read MoreWeber's classic charcoal kettle grill has earned a solid reputation among barbecue fans, but what makes it such a good choice for beginners?
Read MoreA perfect burger is something to strive for, and that inevitably involves allowing them to rest for a certain amount of time before biting in.
Read MoreWhen you picture meatballs, you might imagine them served the Italian way — but this one sauce makes them ideal for a good ol' American cookout.
Read MoreAdjusting your charcoal grill's vents can help you control the heat without killing the flame. Here's how to get the temperature right.
Read MoreAll of Dolly Parton's Duncan Hines cake mixes are great, but there's one that takes the cake -- pun intended. This flavor is better than its more fruity peers.
Read MoreEating a protein-packed breakfast is a great way to start your day and fuel your body. For cereal lovers, this protein-heavy option is one of the top choices.
Read MoreOur writer tested seven grocery-store peanut butter cookies to find the best ones. Among all of those popular brands, one kind of cookie stood out.
Read MoreWhich of Edwards’ frozen pies combine preparation ease with a great taste and satisfyingly indulgent textures? Let's dig in for a sweet taste test and find out.
Read MoreThe Crofton line is Aldi's in-house brand of cookware, which is beloved by customers as affordable dupes for higher-end brands like Le Creuset.
Read MoreI've tried a lot of condiments, and these are some of my favorite store-bought varieties. I have some top picks from places like Whole Foods and Walmart.
Read MoreRold Gold Pretzels are a popular brand, but which of its flavors is the best? We tried five of them and ranked them from worst to best.
Read MoreStore-bought pasta sauces get a bad rap, but these brands have been highly rated by reviewers and need no additions. They taste delicious just as they are.
Read MoreStore-bought pot roast spice packets make it easy to ace the seasoning on your roast, but not all are made equal. Customers love the homemade taste of this one.
Read MoreIn terms of flavor, texture, price, and even packaging, these chocolate chunk cookies offer more bang for your buck than Walmart's or Publix's offerings.
Read MoreThere are plenty of grocery store French breads, but which brand makes the best one? We tried eight options and ranked them from worst to best.
Read MoreWe ranked these store-bought taco shells based on flavor, freshness, and whether they had that ideal crunch. The best option excelled in all three categories.
Read MoreThere are many healthy store-bought granolas worth adding to your cart. Here are some of our favorites, which boast nutrient-dense ingredients and great flavor.
Read MoreThe Whopper and Quarter Pounder are two of the most popular fast food burgers there are, and you may choose which to eat based on their nutritional differences.
Read MoreWith the protein panic still on the front of everyone's mind, we started to wonder if adding Greek yogurt to things like eggs was even necessary.
Read MoreSince the number of protein-rich food and drink items has expanded to include various soda flavors options, we tried and ranked 11 different protein sodas.
Read MoreThere's nothing wrong with a simple mashed potato recipe. But, if you've grown bored of a basic mash, this zesty canned ingredient is here to help.
Read MoreIf you've ever taken a look at the serving size of a DiGiorno frozen pizza and wondered how that's supposed to work in practice, here's the trick.
Read MoreLemon mousse is within your reach. With some lemon and two types of canned milk, crafting this citrusy dessert is far from complicated.
Read MoreThere are many different options for filling the gap between your cabinets and ceiling, so you can easily find a style that fits your kitchen.
Read MoreThere is more than one way to boil corn, but overdoing it will ruin the texture. This is how cooking in water can make the ears taste exceptional.
Read MoreTo boost flavor and texture, there's one Irish ingredient that you need to start including in basic beef stew recipes.
Read MoreGrilling eggplant can be tricky, so we talked to an expert for simple tips to get the most tender, flavorful results every time.
Read MoreThis Korean-inspired rice bowl captures the myriad flavors of marinated beef bulgogi, but manages to come together in under an hour.
Read MoreWhether you're into shoofly or whoopie pies, you'll find it all in Pennsylvania. To snack at only the best, these are the Amish bakeries you should stop by.
Read MoreMorning, noon, and late-night, burritos are as ubiquitous in Texas as they are adaptable. Follow along, as we bring you the best in the Lone Star State.
Read MoreThe restaurants in the San Gabriel Valley offer a delicious representation of Chinese and Taiwanese culinary traditions. Here are some of the best.
Read MoreCostco is no stranger to deals, especially when it comes to its spirit selection — however, customers' latest find is on something extra special.
Read MoreWhether you're prepping for one last summer cookout or stocking up for next year, Costco's got you covered. Discover five of Costco's best 2026 barbecue finds.
Read MoreLe Creuset's pumpkin-shaped cocotte brings some stellar autumn vibes, but Target offers something similar that's hundreds of dollars cheaper.
Read MoreKrispy Kreme is giving its fall lineup another seasonal spin with this limited-time flavor, adding a sweet new way to celebrate the season.
Read MoreFamous for never changing its menu, In-N-Out has a major ingredient change coming to 10 states — one that will make its iconic burgers more accessible.
Read MoreGirl Scouts is partnering with Partake Foods for a new cookie flavor meant to support families navigating specific food allergies.
Read MoreSteak prices are climbing, but these five Costco cuts deliver enough flavor, tenderness, and quality to make the splurge worthwhile.
Read MoreFind out how to mix up this special drink that the late Queen Elizabeth loved. It was prepared by palace chefs and kept in the palace's recyled mixer bottles.
Read MoreYou're not enjoying Dr Pepper to the best of your abilities unless you're giving it the dirty soda treatment — this autumnal, easy-to-make cold foam can help.
Read MoreWe're all familiar with iconic dishes from the American South, but it seems that every Southern state also has a notable local soda that's worth highlighting.
Read MoreWith smoky, carmelized charred poblanos and tangy creaminess from cream cheese and crema, this espagueti verde might be your new favorite creamy green pasta
Read MoreThe spicy, umami-rich, and slightly sweet peanut sauce comes together in the time it takes to boil the noodles, and everything is topped with fresh veggies.
Read MoreIf you're bored of traditional pies, this blueberry elderflower honeycomb pie can switch things up. Like the best things in life, it'll require some patience.
Read MorePizza joints offer different flavorful combinations overseas, and if you're looking for a quick taste of Ireland, order this four-topping pie from Papa Johns.
Read MoreCurrently, the spiciest pizza available at Papa John's is the Fiery Buffalo Chicken Pizza. But you can customize and create your own super spicy pizza.
Read MoreIf you need some inspiration when customizing your Pizza Hut pie, add a Canadian flair for hearty slices. No, we're not talking pineapple here.
Read MoreIf Pizza Hut is your go-to for pepperoni pizza, there are a few ordering tips that can take your pie to the next level.
Read MoreInternational Papa Johns locations offer a few versions of a chicken club pizza, but luckily it's possible to recreate it stateside with a few ordering tricks.
Read MoreYou'd never know it, but one of the cheapest frozen pizza brands started out as a popular Italian restaurant in the 1950s. We dive into the brand's history.
Read MoreSometimes when you sit down at a restaurant, you want to sip some wine while perusing the menu. But there's one thing you should before you order that bottle.
Read MoreCanada's sandwich chain landscape looks strikingly similar to the U.S., with the inclusion of one homegrown chain called Mr. Sub. Here's what to know about it.
Read MoreAlthough it's a relatively recent phenomenon, many diners have begun to notice no sharing rules pop up at local restaurants. Here's what that means.
Read MoreIf you have a set budget, there are several impressive dishes at Olive Garden you can get for under $20. The selection includes meat and seafood options.
Read MoreMany people have fond recollections of visiting a steakhouse all-you-can-eat salad bar as kids. Here's why you don't see them around any more.
Read MoreThere's nothing quite like fresh seafood from the Bay Area. Whether you're in the mood for cioppino or clams, we selected a few eateries that you can't miss.
Read MoreBlue Bell ice cream has earned a lot of fans over the years, and connoisseurs and amateurs alike have a very good reason to hit up their ice cream parlors.
Read MoreHere's our ranking of 10 different store-bought fudge brownie mixes, with each variety judged based primarily on how closely it achieves a fudgy texture.
Read MoreWe tried a range of chocolate protein shakes to see how they tasted at room temperature and refrigerated. There was one clear winner.
Read MoreThankfully for meat stick fans, Aldi has a number of options to suit your cravings. Here's how we ranked nine of these meat stick varieties.
Read MoreWith its new Cognac Cask Reserve, Basil Hayden hopes to offer the best of both worlds for bourbon and cognac drinkers. But does it deliver as advertised?
Read MoreA seasonal heavy-hitter, apple cider donuts have arrives at Krispy Kreme. We took a bite and ended up totally haunted by what we discovered. Read it here.
Read MoreIf you're planning an Indian food feast or changing up your flatbread recipes, consider checking how we ranked these nine varieties of store-bought naan bread.
Read MoreStore-bought biscuits can be a lifesaver when you want to save time in the kitchen. We tried Pillsbury Grands! flavors and found one that outshines the rest.
Read MoreChobani is debuting the all-new Ube Sweet Cream dairy coffee creamer, and fortunately, this new variety delivers accurately on its advertised flavor.
Read MoreGirl Scout cookie season is here, and so is the organization's new allergy-friendly cookie, Sparkables, which thankfully doesn't skimp on the flavor.
Read MoreIf you're on a budget, Michelina's is one of the more commonly found frozen dinner brands out there. Here's how we ranked 11 of the brand's meals.
Read MoreBolthouse Farms has a selection of smoothies you can purchase at grocery stores. I tried some to find the most fruit-forward option with a balanced taste.
Read MoreTender fusilli pasta is tossed with pickles, chickpeas, cheese, veggies, and a creamy yogurt-based dill-infused dressing in this fun and satisfying pasta salad.
Read MoreWith all the components of a classic Cobb salad, from chicken to blue cheese, veggies, and a luscious homemade ranch dressing, our sandwich is a complete meal.
Read MoreIn our brunch-worthy sausage breakfast burger, a fried sausage patty, Boursin, cheddar, crispy bacon, and an avocado slice are piled on a toasted brioche bun.
Read MoreStacy's has about many pita chip flavors and we ranked each one of them. We found one clear winner that had a wonderful balance of spicy, zesty flavor.
Read MoreSan Marzano tomatoes have a reputation for a reason, but they aren't the only option for rich, flavorful sauce. One affordable alternative stands out.
Read MoreDairy free yogurt is an acquired taste, but one brand that is beloved for its dairy offerings has a coconut version that has won over a lot of customers.
Read MoreUtz is on top of the pretzel game, and they have a wide variety of options to choose from. But their best flavor might also be their most controversial.
Read MoreThis cake from Whole Foods is quite yummy. But if you don't want to break the bank, go to Sam's Club to get a less expensive dupe from Maker's Mark.
Read MoreNo-sugar-added pastries don't always have the best reputation, but one grocery store's version actually beats out typical apple pies in our taste test.
Read MoreIn our ranking of Chobani Flip flavors, we picked this Girl Scout Cookie-inspired variety as the best of them all, and it's quite a hit with customers as well.
Read MoreThis delicious gluten-free mix rivals standard chocolate cakes in flavor and texture. Discover why it’s well worth the extra cost.
Read MoreDespite its name, Häagen-Dazs is a quintessential American ice cream brand — yet it's top flavor is far more exotic than your standard chocolate or vanilla.
Read MoreInstead of heading to the closest Chick-fil-A, browse Aldi's freezer section to stock up on ingredients that can mimic the order.
Read MoreYou'd expect Häagen-Dazs or Ben & Jerry's to win, but this lesser-known brand actually makes the best peanut butter ice cream
Read MoreWhen you're looking for a way to make your meals come together with a little less work, Trader Joe's has some items that will make your life easier.
Read MoreThere's no shortage of gluten-free granolas out there, but which are worth buying? Here are 10 brands that have regularly received great reviews from customers.
Read MoreThis French onion potato bake recipe combines creamy, cheesy flavors in a cozy casserole-like dish that only requires five ingredients.
Read MoreOur hearty, creamy ham and potato soup recipe is chock full of veggies, herbs, and flavor, and is the perfect way to use up leftover roasted ham.
Read MoreAt Starbucks, you can make your latte entirely yours — from the espresso, to the milk, to the syrups you add — but, of all the options, this is the best.
Read MoreWhile it’s true that there is natural bacteria in rice that survive boiling, the leftovers aren’t necessarily unsafe to eat — you just have to store them right.
Read MoreAldi is offering customers a more affordable gourmet canned tuna option that's less than half the price of a well-known, pricier brand. Customers are split.
Read MoreSure, french fries are awesome. But Aldi is bringing back a pair of light, crunchy potato snacks likely to please a different part of your palate.
Read MoreIt can be surprising to find out that your beloved "small" brand is owned by a larger conglomerate, which is the case for this Midwestern grocery chain.
Read MoreAldi is know for its discounted groceries, but its competitors have been making a lot of noise in recent years. Here's what shoppers are saying.
Read MoreTrader Joe's is great at creating seasonal snacks, and these are some of my favorite fall picks. Make sure to grab them before they're done for the season.
Read MoreGetting out the door on busy mornings can make breakfast a challenge, but Trader Joe’s has you covered with these easy frozen meals and ingredients.
Read MoreSimple ingredients create maximum comfort in this affordable regional classic that deserves a spot on modern menus and family tables.
Read MoreDining out at a Greek restaurant can a delicious and cultural experience, but it helps if you know how it's done. These are the common mistakes to avoid.
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