Espagueti Verde (Creamy Green Spaghetti) Recipe
With smoky, carmelized charred poblanos and tangy creaminess from cream cheese and crema, this espagueti verde might be your new favorite creamy green pasta
Read MoreMiriam has been with Static Media since 2021 and is currently a recipe developer and writer for Tasting Table and Food Republic. She is a certified wellness coach and offers 8-week wellness classes in addition to cooking classes. These classes focus on food, exercise, sleep, stress, and environmental toxins and are offered in person and online. She has a background in graphic design and photography. Miriam has a monthly column in Arcadia News, a local publication, and has also been a consistent contributor to Brainz Magazine and Plant Based World. She offers hundreds of healthy recipes on her Instagram and has partnerships set up with many brands.
Miriam has a business degree from Arizona State University, is certified as a health coach from the Health Coach Institute and received a certificate in plant-based cooking from Cornell University.
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With smoky, carmelized charred poblanos and tangy creaminess from cream cheese and crema, this espagueti verde might be your new favorite creamy green pasta
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