School
The American University of Rome
Expertise
Italian Food Culture, Vegetarian Cooking, City Food Guides
- To complete her undergraduate degree in English, Josie wrote a 50-page collection of creative nonfiction essays centered around food.
- She was a vegetarian for 19 years but now identifies as a flexitarian, eating meat and fish occasionally while traveling or when it looks too good to pass up.
- As an amateur photographer, she loves styling and photographing food to make even the most mundane dishes look beautiful.
Experience
Josie began writing at 13 when she started a personal blog covering everything from food to travel to music. Her writing has appeared in various Rome-based English news publications and Total Food Service, a magazine aimed at professionals in the food service industry. She worked in restaurants for two years before attending university in Rome, Italy, where she was co-editor of her university's literary and arts magazine for two years. During her time in Italy, she indulged in regional delights across the country, from agnolotti in Turin to cannoli in Sicily. She loves when food and literature intertwine and always looks for the next best piece of food writing.
Education
Josie holds a bachelor's degree in English from the American University of Rome with a double-minor in social science and the Italian language.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
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Baking Tips
By Josie Dlugosz 6 hours ago
The secret to baking chocolate chip cookies that are extra soft, super chewy, and bursting with flavor: Add this popular sweet liquid ingredient to your recipe.
By Josie Dlugosz 6 hours ago
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Cooking Tips
By Josie Dlugosz 18 hours ago
Make this fruity dessert year-round by giving angel food cake an upgrade with a few simple ingredients — some might already be in your kitchen.
By Josie Dlugosz 18 hours ago
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Shopping Tips
By Josie Dlugosz 1 day ago
This delicious gluten-free mix rivals standard chocolate cakes in flavor and texture. Discover why it’s well worth the extra cost.
By Josie Dlugosz 1 day ago
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Grocery
By Josie Dlugosz 2 days ago
Our writer tested seven grocery-store peanut butter cookies to find the best ones. Among all of those popular brands, one kind of cookie stood out.
By Josie Dlugosz 2 days ago
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Fast Food
By Josie Dlugosz 5 days ago
Thanks to social media, all types of sometimes bizarre fast food upgrades are trending. This McDonald's Filet-O-Fish addition is one we can get behind.
By Josie Dlugosz 5 days ago
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Cooking Tips
By Josie Dlugosz 5 days ago
Well-seasoned food prepared with classic techniques is part of what makes Southern cuisine special. It's also the inspiration behind these Brussels sprouts.
By Josie Dlugosz 5 days ago
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Trader Joe's
By Josie Dlugosz 7 days ago
Getting out the door on busy mornings can make breakfast a challenge, but Trader Joe’s has you covered with these easy frozen meals and ingredients.
By Josie Dlugosz 7 days ago
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News
By Josie Dlugosz 17 days ago
The Costco bakery has already been host to a plethora of classic fall-flavored treats, but its latest drop is one customers have been waiting for.
By Josie Dlugosz 17 days ago
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Shopping Tips
By Josie Dlugosz 19 days ago
Kerrygold and similar brands have long been hailed as the best butters, but this lesser-known option is quickly becoming a favorite among buyers.
By Josie Dlugosz 19 days ago
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Casual Dining
By Josie Dlugosz 19 days ago
Jersey Mike's is a popular destination around lunchtime. Be sure not to make this mistake if you want to avoid frustrating staff and other patrons.
By Josie Dlugosz 19 days ago
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Exclusives
By Josie Dlugosz 21 days ago
Before you pour your kernels, avoid using this type of pot the next time you decide to pop some popcorn for movie night.
By Josie Dlugosz 21 days ago
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Storage and Preservation Tips
By Josie Dlugosz 22 days ago
Blackstone griddles aren't cheap, so it helps to know how many years you can get out of them. Turns out, the answer isn't so straightforward.
By Josie Dlugosz 22 days ago
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Appliances and Gadgets
By Josie Dlugosz 22 days ago
If you've ever wondered how long Yeti coolers can keep ice frozen, here's everything you need to know before investing in the fan-favorite cooler.
By Josie Dlugosz 22 days ago
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Cooking Tips
By Josie Dlugosz 22 days ago
When you're in a hurry and want a quick breakfast or lunch, frozen burritos are always there for you. Unless, of course, yours explodes in the microwave.
By Josie Dlugosz 22 days ago
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Mixology and Techniques
By Josie Dlugosz 23 days ago
Scientifically, baking soda may mute a cocktail's acidity, but that doesn't mean it's a good idea. An expert explains why and offers a better way.
By Josie Dlugosz 23 days ago
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Casual Dining
By Josie Dlugosz 27 days ago
Panera is known for its sandwiches, but these simple upgrades can take your favorite lunch to the next level with a few changes.
By Josie Dlugosz 27 days ago
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Appliances and Gadgets
By Josie Dlugosz 1 month ago
A Keurig is one of the quickest coffee makers out there, but that efficiency can be interrupted with clogs if regular maintenance is not performed.
By Josie Dlugosz 1 month ago
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Interviews
By Josie Dlugosz 1 month ago
Love a good vodka cranberry but getting bored of the same old flavor profile? Elevate your next cranberry vodka cocktail with this unique ingredient.
By Josie Dlugosz 1 month ago
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Cook
By Josie Dlugosz 1 month ago
In a tartar sauce recipe provided by Mashed, the triple pickle method takes things to the next level.
By Josie Dlugosz 1 month ago
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Cooking Tips
By Josie Dlugosz 1 month ago
When it comes to pasta sauce, how much is needed? Too much is messy, too little makes for a dry meal. To get the most delicious ratio, we turn to the experts.
By Josie Dlugosz 1 month ago
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Cooking Tips
By Josie Dlugosz 1 month ago
If you're tired of the same old flavors and textures of your omelet (and of cleaning bits of egg off of your frying pan), consider whipping up this Texas dish.
By Josie Dlugosz 1 month ago
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News
By Josie Dlugosz 1 month ago
Dairy Queen's rotating monthly Blizzard flavors keep fans coming back for more, and the rumoured flavor for August is already getting people excited.
By Josie Dlugosz 1 month ago
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Reviews
By Josie Dlugosz 2 months ago
While few Cheesecake Factory slices are truly disappointing, one fell short in our ranking due to its overly sweet, unbalanced flavor.
By Josie Dlugosz 2 months ago
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Shopping Tips
By Josie Dlugosz 2 months ago
For the best Sweet Baby Ray's barbecue sauce flavor, you have to go beyond just the original recipe. Don't sleep on this swicy offering.
By Josie Dlugosz 2 months ago
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Shopping Tips
By Josie Dlugosz 2 months ago
Bush's and Goya may be canned staples in your pantry, but when it comes to black beans, another brand takes the cake for better flavor and texture.
By Josie Dlugosz 2 months ago
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Fast Food
By Josie Dlugosz 2 months ago
This simple request can take any DQ Blizzard up a notch, transforming a classic frozen treat into something with an extra burst of flavor tucked inside.
By Josie Dlugosz 2 months ago
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Fast Food
By Josie Dlugosz 2 months ago
If you're used to toasting your subs at Jimmy John's and Subway, you might be disappointed to find out that Jersey Mike's doesn't offer the same service.
By Josie Dlugosz 2 months ago
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