School
California State University, Northridge
Expertise
Cookie Baking, Crock Pot Stews, Spice Blends.
- Deb is a budding Kitchen Witch for whom the act of making and sharing food is a love language.
- Her veggie pumpkin chili won the top prize at a local farm's pumpkin-themed food contest.
- Despite a lifetime of GERD, many of Deb's favorite dishes contain tangy and highly acidic notes.
Experience
Deb's professional journalistic career began with her first published article for Thrillist in July of 2016. She has since gone on to write for such notable publications as Rue Morgue, With An Accent, HuffPost, and Penthouse Magazine. She is both a food lover and adventurer, endeavoring to sample every region-specific dish wherever she travels, leaving no delicious stone unturned. However, her food interests extend beyond travel and writing. During lockdown, she created her own "test kitchen" where she designed experiments to answer burning questions like "What combination of root beer and ice cream makes the best float?" or "What would a Halloween-themed fine dining meal look like?" In addition to fueling her passion for food, these experiments led to a lot of fun, creativity, and even fandom (ask about her Klingon Charoset!).
Education
Deb has a bachelor's degree in English - creative writing from Cal State Northridge.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
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Grocery
By Deb Kavis 5 hours ago
All of Dolly Parton's Duncan Hines cake mixes are great, but there's one that takes the cake -- pun intended. This flavor is better than its more fruity peers.
By Deb Kavis 5 hours ago
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Shopping Tips
By Deb Kavis 6 hours ago
Dairy free yogurt is an acquired taste, but one brand that is beloved for its dairy offerings has a coconut version that has won over a lot of customers.
By Deb Kavis 6 hours ago
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Cooking Tips
By Deb Kavis 21 hours ago
With fall on its way, it's time for a cozy soup. This delicious recipe will become a fan favorite at your home the moment you give it a chance.
By Deb Kavis 21 hours ago
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Cooking Tips
By Deb Kavis 3 days ago
While sandwiches are commonly served on sliced bread, there are other options. Swapping that bread for Pillsbury canned biscuits might be your new go-to.
By Deb Kavis 3 days ago
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Cocktails and Spirits
By Deb Kavis 5 days ago
Tequila may be best known as a traditional Mexican spirt that's popular at parties. However, by adding apple cider, you can turn it into a yummy fall cocktail.
By Deb Kavis 5 days ago
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Starbucks
By Deb Kavis 6 days ago
At Starbucks, you can make your latte entirely yours — from the espresso, to the milk, to the syrups you add — but, of all the options, this is the best.
By Deb Kavis 6 days ago
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Costco
By Deb Kavis 6 days ago
Some nights you just want a meal that's fast and cheap but still gets you to your protein goals, and there are two Costco prepared meals that fit the bill.
By Deb Kavis 6 days ago
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Cooking Tips
By Deb Kavis 6 days ago
Add some extra protein to your next homemade pizza by making it with taco-themed ingredients. You may just find your new favorite pie.
By Deb Kavis 6 days ago
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Fast Food
By Deb Kavis 7 days ago
TikTok has revealed the real way that the refried beans at Taco Bell are prepared, but diehard fans of the chain have rushed to its defense.
By Deb Kavis 7 days ago
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Fine Dining
By Deb Kavis 7 days ago
Simple dishes can often be a good thing, but there's a debate about this appetizer made of two fresh ingredients at Peter Luger that it's just too basic.
By Deb Kavis 7 days ago
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Casual Dining
By Deb Kavis 7 days ago
For those hoping to enhance Outback Steakhouse's standard burger offerings, consider topping your meal with this side dish.
By Deb Kavis 7 days ago
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Cook
By Deb Kavis 7 days ago
Upgrade your favorite chocolate cream pie with a simple canned topping plucked from your pantry.
By Deb Kavis 7 days ago
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Pizzerias
By Deb Kavis 12 days ago
Comparing the menus at fast food and pizza chains is one of the best parts of traveling. Your meal at a German Pizza Hut will look a little different.
By Deb Kavis 12 days ago
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Fast Food
By Deb Kavis 12 days ago
A grilled cheese sandwich and tomato soup make an iconic duo. But, if you're seeking out a fast food option, only one chain seems to currently offer this combo.
By Deb Kavis 12 days ago
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Cooking Tips
By Deb Kavis 13 days ago
Trader Joe's may not sell rotisserie chicken, but it sells something even better. Here's how to use this Trader Joe's find in a hearty, flavorful chicken salad.
By Deb Kavis 13 days ago
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Stores And Chains
By Deb Kavis 13 days ago
There's one simple trick to help you snag your Sam's Club favorites for under $1 each.
By Deb Kavis 13 days ago
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Fast Food
By Deb Kavis 13 days ago
When you're in the mood for a classic fried chicken sandwich, KFC and Popeyes are some of the biggest names in business — but which is healthier?
By Deb Kavis 13 days ago
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Baking Tips
By Deb Kavis 13 days ago
Tasting Table recipe developer Miriam Hahn's five-ingredient pumpkin cookies come together in a matter of minutes.
By Deb Kavis 13 days ago
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Shopping Tips
By Deb Kavis 13 days ago
Finding a good deal on ribeye steak can be a hard task, and determining which store has the best offering can be an equally complex undertaking.
By Deb Kavis 13 days ago
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Fast Food
By Deb Kavis 14 days ago
Lauded by fans for its satisfying taste, diners say Burger King's apple pie is made better by combining it with soft serve vanilla ice cream.
By Deb Kavis 14 days ago
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Cooking Tips
By Deb Kavis 5 days ago
Frozen vegetables get a bad rap for not being fresh, but if you cook them using this simple method, you'll discover just how flavorful they are.
By Deb Kavis 5 days ago
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Cooking Tips
By Deb Kavis 15 days ago
There's nothing quite like a good pulled pork or ham sandwich, however there is one ingredient you can add to provide a sweet and tangy kick.
By Deb Kavis 15 days ago
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Baking Tips
By Deb Kavis 5 days ago
What's better than a cake? A no-bake icebox cake, of course — and, if you can withhold yourself long enough, it'll taste even better the next day.
By Deb Kavis 5 days ago
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Cooking Tips
By Deb Kavis 5 days ago
The chicken on its own is of great value; however, you can easily upgrade it by crisping it.
By Deb Kavis 5 days ago
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Food Facts
By Deb Kavis 18 days ago
Chip lovers looking for healthier options may have come across Lay's Baked and Sunchips, but determining which is the better choice can be confusing.
By Deb Kavis 18 days ago
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Fast Food
By Deb Kavis 18 days ago
Wendy's signature Dave's Double and Double Stack burgers don't seem to be all that different at first, but there are some notable distinctions between the two.
By Deb Kavis 18 days ago
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Shopping Tips
By Deb Kavis 19 days ago
Frozen pizza is a freezer staple, and while this specific brand might not be the cheapest, customers buy it anyway — it's just that good.
By Deb Kavis 19 days ago
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