In-N-Out Is Making A Rare Change To Its Iconic Burgers — What To Know
Famous for never changing its menu, In-N-Out has a major ingredient change coming to 10 states — one that will make its iconic burgers more accessible.
Read MoreIf a picture is worth a thousand words, a recipe is worth a million. Throughout her career, Bridget has brought those stories to life. As a culinary publicist, Bridget represented iconic Chicago restaurants like Morton's The Steakhouse, Francesca's, The Berghoff, Moto, and Joe's Seafood, Prime Steak & Stone Crab. As a prolific food writer, she has published work in MSN, Yahoo Life, Business Insider, AOL, Eat This, Not That!, and The St. Louis Post-Dispatch. She loves discovering culinary lore and the ways in which food can communicate to us throughout generations.
Bridget earned her bachelor's degree in English from the University of Illinois.
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Famous for never changing its menu, In-N-Out has a major ingredient change coming to 10 states — one that will make its iconic burgers more accessible.
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