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While we acknowledge that a cheesecake is a delicious dessert, there's one easy addition you can make to bring a whole new slant to this classic favorite.
Read MoreYellow potato varieties are a culinary secret weapon, and understanding their makeup will go a long way to using them more effectively in the kitchen.
Read MoreBob's Red Mill offers a wide variety of flours and baking mixes, including some that are gluten-free. This one particular classic mix hits a dessert home run.
Read MoreThis nifty gadget is perfect for filling pasta shells with creamy ricotta fast and should save you from getting smudges on your hands or anywhere else, too.
Read MoreIf you've wondered why your favorite foods at McDonald's taste so good, you'll be happy to know we've figured out how to make a perfect McGriddle omelet dupe.
Read MoreItalian cuisine is incredibly varied by region. For this reason (and a few others), Italian-American chains often fail to deliver authenticity.
Read MoreIf you thought that casserole toppings only went as far as breadcrumbs or crackers, we have an unusual topping that may shake up your whole idea of dinner.
Read MoreStarbucks has come out with some iconic bites, so grocery chains have followed closely with dupes. This Walmart find is super close, luckily so for your wallet.
Read MoreNot all nonalcoholic sparkling wines are made the same, and some actually have structure -- which is exactly why the absolute best is worth the price.
Read MoreA dishwasher is handy when you haven't got the energy to scrub dishes after a long cooking session, but there's one type of cookware you can't put it in there.
Read MoreThis famed spicey appetizer from Ruth's Chris has an ultra-devoted fanbase — and trust us, the reason behind the hype is unexpectedly simple.
Read MoreDips often follow trends, but this one veggie-based offering which was a big thing in the 1980s has stood the test of time, and can also easily be adapted.
Read MoreThere's no worse start of the day than grabbing a fast food breakfast sandwich and being disappointed. Avoid this lackluster sandwich from Bojangles.
Read MoreThough it might be known for some of its cured meats, it's quite possible to eat vegetarian in Italy. Though there are ample options, look for these dishes.
Read MoreThe good news is that when opened jars are kept in the fridge, spoilage isn't likely to happen for quite some time. Here are the details and preservation tips.
Read MoreWhen it comes to cocktails, few drinks compare to a frozen Negroni -- and you can make the iconic tipple without fancy equipment using this handy method.
Read MoreFrozen pizza is always a valid move if you're not in the mood for cooking. Before baking it, however, consider breaking it in half, as the benefits are immense.
Read MoreThe fact of the matter is that baking green tomatoes can yield equally irresistible, if not tastier, results.
Read MoreWhiskey is a potent drink. The way you approach sampling different varieties can heighten or completely blunt your ability to enjoy the experience.
Read MoreThe patterns you use in a small kitchen can help give it a more expansive appearance or make it look even tinier and more cluttered than it otherwise would.
Read MoreFew drinks in this world compare to a McDonald's shake -- and one tangible thing that sets it apart is its thickness. As it turns out, that's by design.
Read MoreAchieving the perfect sear is a delicate practice, but browning chicken doesn't have to be difficult. Just use the right amount of oil and exercise caution.
Read MoreRich and reliable, salmon always makes for a great dinner. To improve that even further, consider topping your fish off with this underrated flavor of chips.
Read MoreNespresso makes brewing the perfect cup of coffee easy. Restocking on capsules can be pricey, but that doesn't mean you need to curb your consumption.
Read MoreRather than go to the effort of grinding and seasoning pork (and perhaps, veal) to mimic that of a German sausage, take a shortcut.
Read MoreWhen the time is right, nothing beats a freshly baked pie. You can even get fancy by using liquid sweetener -- nailing the right ratio is imperative, however.
Read MorePanda Express may not be traditional Chinese food, but often it's exactly what we're craving. If you make the trip, this is the dish you can't skip.
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