Creamy Tuna Makes Brazilian-Style Pasta Salad A Game-Changer For Easy Meals
Brazilian-style pasta salad calls for two thing: mayonnaise and canned tuna, which serve as the perfect creamy base for a whole host of additions.
Read MoreSara is an award-winning writer and photographer with bylines in numerous food and dining publications, including Tasting Table, Chowhound, Mashed, The Takeout, as well as environmental publications, including The Cool Down, and equine publications, including The Plaid Horse. Her editorial career highlights include interviews with celebrity chefs, including Rick Bayless, Alex Guarnaschelli, and Marcus Samuelsson, as well as features with rising stars on the non-alcoholic beverage scene. She is also the owner and founder of Sara Klimek Media, a comprehensive digital media company offering content development, photography, and social media management services to local equine businesses in New England.
She holds a bachelor's degree in environmental studies with double minors in food systems and nutrition and food sciences from the University of Vermont. She also obtained a master's degree in agricultural extension education from the University of Arkansas.
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Brazilian-style pasta salad calls for two thing: mayonnaise and canned tuna, which serve as the perfect creamy base for a whole host of additions.
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