Amanda Bellucco-Chatham
- Amanda has an affinity for exploring regional cuisine and culinary culture. She plans entire trips around food.
- Coming from a long line of brilliant cooks, she has a prized collection of hand-written Ukrainian and Italian family recipes passed down over 100 years.
- Her signature dish is homemade pierogi.
Experience
In 2009, Amanda leveraged an art school education into a photography business, where food quickly took center stage as an area of special interest. For over a decade, she worked with local chefs, food brands, restaurants, farms, and ad agencies, offering both professional food photography and styling. At the same time, Amanda also leveraged her skillset into another professional interest — writing. Writing about food photography (and photography in general) opened the doors to other editorial avenues. Today, Amanda has over a decade of experience in the editorial space and six years of experience in the culinary niche, having written, edited, and managed food blogs for various brands. She currently works full-time as an editor and content strategist.
Education
Amanda received her bachelor's degree in studio art and photography from Nazareth College of Rochester.
Tasting Table Editorial Policies
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Amanda Bellucco-Chatham
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The Important Tip To Know If You're Boiling Water In A Cast Iron Pot
By Amanda Bellucco-Chatham September 9th, 2024 Read More -
The Proper Way To Store An Opened Bottle Of Avocado Oil
By Amanda Bellucco-Chatham September 8th, 2024 Read More -
The Temperature Trick For Perfect Slow-Roasted Eye Of Round Roast
By Amanda Bellucco-Chatham September 6th, 2024 Read More -
Marinate Pork In This Breakfast Staple For An Elevated Flavor In Your Dish
By Amanda Bellucco-Chatham September 5th, 2024 Read More -
The Early Mistake To Avoid When Canning Your Own Food
By Amanda Bellucco-Chatham September 1st, 2024 Read More -
The Absolute Best Way To Clean Infrared Grills
By Amanda Bellucco-Chatham September 1st, 2024 Read More -
How To Clean Rust Off A Blackstone Griddle So It Looks New Again
By Amanda Bellucco-Chatham August 26th, 2024 Read More -
Brush Your Baked Goods In An Herb-Infused Syrup For A Burst Of Freshness
By Amanda Bellucco-Chatham August 25th, 2024 Read More -
The Easy Way To Thicken Alfredo Sauce Without Using Flour
By Amanda Bellucco-Chatham August 23rd, 2024 Read More -
Don't Toss Out Your Kale Stems, Pickle Them Instead
By Amanda Bellucco-Chatham August 19th, 2024 Read More -
Here's How Long You Have With That Opened Bottle Of Coconut Aminos
By Amanda Bellucco-Chatham August 19th, 2024 Read More -
Yes, You Can Store Honey In The Freezer (And Here's Why You Should)
By Amanda Bellucco-Chatham August 18th, 2024 Read More